Commercially known as Malabar black pepper, this lot is a mixture of Panniyur and Karimunda varieties characterised by high heat levels and a strong peppery taste that lingers on for a long time from the front to the back of the palate.
The Sabor Co.’s single origin Idukki (Malabar) pepper has been ethically sourced directly from a family-owned plantation in the Idukki district of Kerala in the South of India.
Harvested in 2024, this Indian pepper is full of aroma and flavour.
Grown at an inter-generational plantation, now led by the fourth generation, Mr Bibin Thomas and Mr Mahendran.
Situated in the Yela Mala mountain range at an elevation of 1100 MASL, also known as the Cardamom Hills because of the number of cardamom plantations that can be found in this region.
Other crops found at the plantation include cardamom, cloves, areca nut, turmeric, coconut and coffee
The product has been imported and packaged in Australia by The Sabor Co. and comes complete with traceability information including farmer details, harvesting date, farm location, and farm inputs.
I had always heard about Malabar peppercorns so I decided to try it. I was so impressed with the quality. Nothing close to what you get on supermarket shelves.
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