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Toasted Onion Flakes – Minced

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Onion flakes toasted to perfection using dry heat giving them a sweet-caramelised flavour, less pungent than fresh onion.

Product Information

These onions have been procured from farms, cleaned, minced, dehydrated, and then toasted to perfection using commercial equipment.

Commercially manufactured toasted onion flakes made from white Indian onions that have been sourced from farms across the state of Gujrat.

These onions have been procured directly from farms, cleaned, chopped, 

Manufactured in a state-of-the-art facility by Jain Farm Fresh, a leading food manufacturer in India that also happens to be the second-largest dehydrated onion products manufacturer in the world, processing close to 54,000 metric tonnes of dehydrated onions on a yearly basis.

Farmer welfare, environmental safety, traceability, good agricultural practices (GAP), and food safety are the top priorities for Jain Farm Fresh throughout its operations.

GMP, HACCP, SPC, Food Safety, and other quality management systems are applied throughout manufacturing and storage.

Their production facilities are accredited with ISO22000 and the food products being manufactured are Kosher and Halal certified.

This product has been imported from India by The Sabor Co. and packed locally in Australia. For further product information including lot no., expiry date, and allergen information please refer to the packaging label.  

  • Manufactured in India under strict international food safety regulations
  • No colours, preservatives, or artificial flavors have been added
  • No anti-caking agents have been added to this product
  • Contains naturally occurring sulphites or may contain traces of other allergens – refer to packaging for more details
  • Packed in Australia
  • For lot code, and expiry date, refer to product packaging
  • Store in a cool, dry place, and remember to close the lid or re-seal the bag after use

Rehydrate by placing the onions in hot water for approximately 15 minutes. Add them to stews, soups, curries, lentils, burger patties, or oven bakes to give your dish a concentrated onion flavour.


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