Njallani varietal of Indian green cardamom, tasting notes comprise of strong eucalyptus-menthol-like flavour with a hint of citrus and pine.
Grown in the Yela Mala mountain range at an elevation of 1100 MASL, also known as Cardamom Hills which is a part of the Southern Western Ghats in the Idukki district of Kerala, India.
This green cardamom is one of the best grades of cardamom that you can treat your palate with.
Harvested in early 2022, the pods have been carefully grown and further processed by the Pious family, who are third-generation spice farmers.
The pods are green to pale green in colour and are mostly 8 mm in thickness. Each pod has close to 18 seeds which are black in colour, indicating that the pods have recently been harvested.
This is the Njallani varietal of green cardamom which was developed by a local marginal farmer, Sebastian Joseph in the South of India using cross-pollination techniques. This variety is now dominating the plantations in Idukki because of its yield and the quality of produced fruits.
This product has been imported and packed in Australia by The Sabor Co. The packaging of the product contains a QR code that will provide you with farm-level information about the product.
Got introduced to this brand by a friend. I ordered some cardamom and cloves to give it a try.
I was super impressed with the aromas and the appearance of these pods. Never knew cardamom came in different sizes and had such a strong eucalyptus-like flavour.
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